Top 5 books to cook vegetables


Wether you are vegan, paleo, raw diet addict, or if you just want to improve your health by eating more vegetables, here is a list of our preferred vegetables cooking books.


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1. The Southern Vegetable book by Rebecca Lang

This book will give you the opportunity to cook vegetables from the South, which are actually very tasty and healthy, in more than 100 recipes. 

What we like:

  • Vegetables are classified by seasons
  • There is an  introduction about each vegetable 




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2. Mr Wilkinson’s favorite vegetables by Matt Wilkinson

Born in UK, Matt Wilkinson is now a famous Chef in Melbourne. He likes to cook seasonal and fresh products, and shared his passion in this book.

What we like:

  • Recipes are really creative with lots of various influences 
  • The introduction for each vegetable includes a paragraph regarding the cultivation





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3. Inspiralized by Ali Maffucci

This book shows you how to transform more than 20 vegetables and fruits into delicious meals that look  just like your favorite originals.

What we like:

  • The recipes are really healthy
  • The amazing way of presenting simple vegetables 





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4. Vibrant food by Kimberley Hasselbrink

 Kimberly Hasselbrink, photographer and creator of the blog The Year in Food, has been inspired by the vivid color of food to create this book.

What we like:

  • The classification by colors representing each season
  • The artistic approach about the food 




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5. Plenty more by Yotam Ottolenghi

 This book is the follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty.

What we like:

  • Dishes are organized by cooking methods
  • There are more than 150 vegetarian recipes, including desserts


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